Sesame Shrimp Toast Squares are a delightful fusion of textures and flavors, ideal for any occasion. I still remember the first time I tried making them at home; the crispy exterior and the savory shrimp filling captured my heart (and stomach!). These treats are not just starters; they can be the star of your weeknight dinners, game-day snacks, or fancy appetizers. The explosion of flavors paired with that inviting crunch makes them tempting every time.
Why you’ll love this dish
These Sesame Shrimp Toast Squares strike a perfect balance between simplicity and indulgence. They come together quickly, making them ideal for busy weeknights or entertaining guests without breaking a sweat. You’ll love how versatile they are—kids adore the crispy bites, and adults appreciate the gourmet flair. Plus, they’re budget-friendly, utilizing just a few staple ingredients, while still elevating your meal. Whether you’re hosting a gathering or just craving something a bit special, this dish fits the bill.
"These shrimp toast squares were a hit at our family dinner! Crunchy, flavorful, and so easy to make. They disappeared in minutes!" – Emily R.
Preparing Sesame Shrimp Toast Squares
Creating these delicious bites is straightforward and satisfying. The process involves some chopping and blending, and you’ll be rewarded with a treat that’s bursting with flavor. You’ll start by making a shrimp mixture, then stack, slice, coat, and fry. Each step builds on the last, leading you to a beautifully golden-toasted shrimp square.
{image_template}
What you’ll need
To craft these delectable shrimp toast squares, here’s what you’ll need:
- 10 slices white sandwich bread (crusts removed)
- 1/2 lb raw shrimp, peeled and deveined
- 1 green onion, finely chopped
- 1 egg white
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp grated fresh ginger
- Pinch of salt & pepper
- 2 tbsp sesame seeds
- Vegetable oil for frying
- Optional: chopped chives for garnish
Feel free to switch out the white bread for whole grain if you prefer a healthier option, or use slightly different seafood like crab or scallops!
Directions to follow
-
Make the Shrimp Mixture: In a food processor, pulse the shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper. Aim for a smooth but slightly chunky texture that holds well.
-
Spread & Stack: Take one slice of bread and spread a generous amount of the shrimp paste on top. Place another slice over it gently to form a sandwich, pressing down a bit to adhere.
-
Cut & Coat: Slice each sandwich into quarters. Lightly brush the top side with water and press into sesame seeds, ensuring they stick well.
-
Fry Until Golden: Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Fry each piece, sesame-side down, for around 2 minutes on each side until they turn golden and crispy. Drain on paper towels after frying.
-
Serve With a Dip: For an extra touch, sprinkle chopped chives or green onion over the squares and serve hot with sweet chili sauce, sriracha mayo, or a soy-vinegar dip for dipping.
Best ways to enjoy it
When it comes to serving these Sesame Shrimp Toast Squares, creativity is key! You can arrange them on a large platter, garnished with extra chives for vibrant color. Consider pairing them with a side salad for a light meal or alongside a variety of dipping sauces. They can also shine as the centerpiece of your appetizer table, attracting everyone’s attention at parties or family gatherings.
Storage and reheating tips
To keep your leftovers fresh, it’s best to store any uneaten shrimp toast squares in an airtight container in the refrigerator. They can last for about 2 days. When you’re ready to enjoy them again, reheat your squares in an air fryer or bake them at a low temperature to restore some of that crispy texture. Avoid microwaving them directly, as they can become soggy.
Helpful cooking tips
-
Ensure your oil is hot enough before frying; otherwise, the squares may absorb too much oil and become greasy.
-
Experiment with the shrimp filling! Add a touch of lime juice for extra brightness or some chili paste for heat.
-
For a gluten-free version, substitute with gluten-free bread and ensure your sauces are also gluten-free.
Creative twists
Feeling adventurous? You can add some finely diced jalapeños for a spicy kick or replace the sesame seeds with Panko breadcrumbs for a different texture. Want a vegetarian version? Swap shrimp for mashed chickpeas, seasoned similarly, resulting in a delightful twist.
FAQ
How long does it take to prepare this dish?
The total time for preparing and frying these shrimp toast squares is about 30 minutes, making them a quick option for a delicious treat.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw and drain them thoroughly before using, as excess moisture can affect the mixture’s consistency.
Are there any good dipping sauce alternatives?
Yes! Sweet chili sauce, sriracha mayo, or even a zesty lemon-soy dip work beautifully alongside the shrimp toast squares.
Now you’re equipped to make Sesame Shrimp Toast Squares that will impress friends and family alike! Enjoy your culinary adventure!
