Wendy’s Chili Save this recipe for a crisp fall day
Ingredients ·2 pounds fresh ground beef ·1 quart tomato juice ·1 (29-ounce) can tomato purée ·1 (15-ounce) can red kidney beans, drained ·1 (15-ounce) can pinto beans, drained ·1 medium-large onion, chopped (about 1 1/2 cups) ·1/2 cup diced celery ·1/4 cup diced green bell pepper ·1/4 cup chili powder (use less for milder chili)…