Pineapple Upside-Down Cupcakes
INGREDIENTS cooking spray 1/2 cup butter, melted 1 1/2 cups brown sugar 24 maraschino cherries 1 (20 ounce) can crushed pineapple 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme) 3 eggs 1 1/3 cups pineapple juice 1/3 cup vegetable oil 1 tablespoon confectioners’ sugar for dusting, or as needed Directions…