– This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Not that there’s anything wrong with that! I love the name and love the cobbler/bread pudding even more. – This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd…
INGREDIENTS:2 cups flour4 teaspoons baking powder1⁄2 teaspoon salt2 teaspoons sugar1 teaspoon cream of tartar1⁄2 cup vegetable shortening2⁄3 cup whole milk1⁄4 cup butter, melted1⁄3 cup honey DIRECTIONS: https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-4474800860930847&output=html&h=280&slotname=3521318217&adk=1709207648&adf=530007300&w=336&lmt=1599140946&psa=1&guci=2.2.0.0.2.2.0.0&format=336×280&url=http%3A%2F%2Fwww.tomatohero.com%2Frecipes%2Fchurchs-honey-butter-biscuits-copykat%2F&flash=0&wgl=1&dt=1599140946128&bpp=9&bdt=560&idt=125&shv=r20200831&cbv=r20190131&ptt=9&saldr=aa&abxe=1&cookie=ID%3D4a832b95c8c40875%3AT%3D1580946179%3AS%3DALNI_MYVK39GnbwWLgSFxpmpG0uoxJTmNw&prev_fmts=300×600&correlator=8498032323017&frm=20&pv=1&ga_vid=911537170.1580945891&ga_sid=1599140946&ga_hid=1414647067&ga_fc=0&iag=0&icsg=2234456387580&dssz=34&mdo=0&mso=0&u_tz=60&u_his=4&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=115&ady=1874&biw=1349&bih=608&scr_x=0&scr_y=0&eid=21066358%2C21066944%2C21065724%2C21066533&oid=3&pvsid=4299146085876256&pem=689&ref=http%3A%2F%2Fwww.tomatohero.com%2Fstuffed-bell-peppers%2F&rx=0&eae=0&fc=896&brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C608&vis=1&rsz=%7C%7CpoeEbr%7C&abl=CS&pfx=0&fu=8192&bc=23&ifi=2&uci=a!2&btvi=1&fsb=1&xpc=8ngpo7v8ZK&p=http%3A//www.tomatohero.com&dtd=142 Preheat oven to 450°F.Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.Work the shortening into the flour mixture by crumbling with your hands…
Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter How to make it Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit /…
INGREDIENTS: 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese’s peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups) DIRECTIONS: In a small saucepan…
Ingredients 1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Instructions Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″…
Ingredients1 can Pillsbury refrigerated Classic Pizza Crust3⁄4 lb deli ham (thinly sliced, but not shaved)12 slices Swiss cheese (thinly sliced)Glaze1⁄2 cup (8 tablespoons) butter2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seedsInstructions1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.2. Unroll the pizza dough onto…
Ingredients 1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten DIRECTIONS Heat oven to 350°F.Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.Meanwhile, in medium bowl,…
Ingredients1 cup butter1 1/2 cups sugar2 large eggs2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt3 tablespoons sugar3 teaspoons cinnamon Directions Preheat oven to 350°F.Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.Combine flour, cream of tartar, baking soda and salt in a separate bowl.Blend dry ingredients…
INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine…
Elephant Ears
#Cinnamon #Dough #Flour #Milk #Paper towel #Shortening #Water #Yeast