Brown Sugar Bacon Wrapped Pork Tenderloin
Ingredients:3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onion½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Suga Directions:Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in…