Zucchini Boats
INGREDIENTS:4 med. Zucchini1 lb ground round1 medium onion, chopped½ cup chopped sweet peppers½ cup celery diced1 clove garlic, minced1 egg, slightly beaten½ cup fine Italian bread crumbs1 tsp. Worcestershire sauce¼ tsp thymePepper to tasteA cup or so Tomato or spaghetti sauce¼ cup Mozzarella cheese per boat DERICTIONS: Cut squash in half lengthwise. With small melon…