Pecan

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    Banana Split Trifle

    The story goes that the first banana was served by a pharmacist apprentice in 1904 at a soda fountain in La Trobe, Pennsylvania. It only cost 10 cents (although this was twice the price of other Sundays offered at the time) and quickly gained popularity. This combination of split banana, ice cream, whipped cream, chocolate…

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    Chocolate Rice Krispie Balls

    Peanut butter balls are made with creamy peanut butter, rice krispies, confectioners sugar and chocolate. This no-bake recipe is perfect for Christmas and holiday parties. Ingredients ½ cup of peanut butter.3 tbsps of soft butter.1 tsp of vanilla.1 cup of Rice Krispies.½ cup of chopped pecans.1 cup of shredded coconut.1 package of chocolate chips.1 square…

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    Toll House® Famous Fudge Recipe

    INGREDIENTS:1 1/2 cups granulated sugar2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1/2 cup chopped pecans or walnuts (optional)1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt…

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    butter pecan cookies

    Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. Everyone loves this pecan cookies recipe!How to make Brown Butter Pecan CookiesIngredientsYou only need a handful of ingredients to make these cookies! Specifically,you’ll need pecans, butter, eggs, vanilla, sugar, cinnamon,…

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    Mississippi Mud Cake

    Ingredients Ingredients for the cake: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups of sugar 1/2 cup unsweetened cocoa powder 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 1/2 cups coarsely chopped pecans, toasted 1 (10.5-ounce)…

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    Pecan Pie

    My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this…

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    Pecan Pie Cobbler

    Ingredients : 1 Box refrigerated pie crusts, softened as directed on box2 1/2 cups light corn syrup2 1/2 cups packed brown sugar1/2 cup butter, melted4 1/2 teaspoons vanilla6 eggs, slightly beaten2 cups coarsely chopped pecansButter-flavor cooking spray2 cups pecan halvesVanilla ice cream, if desired Directions : 1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass…