Instructions
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Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1 minute less than directed on the bag. Mine boiled for 5 minutes).
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Drain and rinse under cold water.
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Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
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Serve hot.