Ingredients:1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions: Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about […] More