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Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! Ingredients 1 cup butter, melted 2 cups packed brown sugar 2 teaspoons vanilla…
CROCK POT CASHEW CHICKEN RECIPE
Ingredients: 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper…
Slow-Cooker Fish Chowder
Ingredients 4 slices bacon, chopped 1 onion, chopped 2 cloves garlic, minced 6 cups chicken stock 1 cup fresh corn kernels 2 large potatoes, diced 3 stalks celery, diced 2 large carrots, diced ground black pepper to taste ½ teaspoon red pepper flakes, or to taste 1 cup scallops 1 cup uncooked medium shrimp, peeled…
Pan-Seared Ribeye with Garlic Butter
Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted butter 2cloves garlic smashed 2sprigs fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt…
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THE BEST BEEF TACO POCKETS YOU’LL EVER MAKE
INGREDIENTS Ground beef 1 lb Taco seasoning 1 Pack 8 oz cream cheese at room temperature ½ cup salsa 1 ½ cups grated cheddar cheese 12 small flour tortillas 2 tablespoons butter, melt For serving, sour cream INSTRUCTIONS Pre-heat oven to 350°F. Line a baking sheet using parchment paper. Brown ground beef in a large…
