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Notice anything strange about this old black and white photo? When we saw it, it gave us the creeps…
ByElinaIf you take a good look at the unsuspecting woman, you can see that there’s a hand on her shoulder. But where is this hand coming from? All of the women have their arms crossed, so it can’t be the hand of one of her colleagues. It seems to be a hand without an owner….
This is why you should pour your boiled egg water on the soil of your plants
ByElinaHow does it work? Boil your eggs like you always do. When they’re done, carefully take the eggs out and let the water cool down in the pot for a while. Then, when the water has cooled down to room temperature, you can pour some of it on the soil of your plants. Give them…
Do you keep your eggs in your refrigerator door? This is why you shouldn’t!
ByElinaChicken Did you know most people place chicken in the wrong spot? Most people just chuck their groceries in the fridge without thinking twice about it. However, it is important to store chicken correctly. Poultry can contain salmonella, a bacteria that gives you diarrhoea which multiplies and spreads easily. That’s why it’s of utmost importance to…
Strawberry-Lemon Detox Drink
ByElinaINGREDIENTS SCALE 1 cup filtered water 1/2 cup lemon juice, freshly squeezed 3 TBSP apple cider vinegar 1/2 tsp honey 1/2 cup strawberries, chopped 1/4 cup ice INSTRUCTIONS Combine water, lemon juice, apple cider vinegar and honey in a mason jar or glass container with removable lid. Stir with a wire whisk to ensure contents…
This is how you recognise a sweet bell pepper
ByElinaThis is how you recognise the difference. Recognise We knew that some bell peppers taste sweeter than others. And we’re always happily surprised when our pepper has very few seeds. But did you know you can just pick out your bell peppers based on these things? The male pepper contains much fewer seeds than its…
The Perfect Salted Caramel Frosting
ByElinaIngredients 1/2 cup (1 stick or 115g) unsalted butter 1 cup (200g) packed light or dark brown sugar (I prefer dark) 5 – 6 Tablespoons heavy cream, divided* 1/4 teaspoon salt 2 and 1/2 cups (240-300g) confectioners’ sugar, sifted optional garnish: salted caramel sauce Instructions Melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar is…
