Yummy Sweet Potato Casserole

Ingredients

4 cups sweet potato, cubed

½ cup white sugar

2 eggs, beaten

½ teaspoon salt

4 tablespoons butter, softened

½ cup milk

½ teaspoon vanilla extract

½ cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

Step 2
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.

Step 3
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Step 4
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.