𝗣𝗢𝗰𝗸𝗹𝗲𝗱 π—•π—²π—²π˜π˜€

https://s.mj.run/BLOYHpN4sPg 𝗣𝗢𝗰𝗸𝗹𝗲𝗱 π—•π—²π—²π˜ROOπ˜€ recipe . --ar 4:5 --iw 2 --v 6.1 Job ID: af8ba505-d9a9-485a-a442-4a5146ff0693

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Ingredients:

8 medium fresh beets

1 cup vinegar

1/2 cup sugar

1-1/2 teaspoons whole cloves

1-1/2 teaspoons whole allspice

1/2 teaspoon salt

Directions:

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.

In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.