This seafood salad is the simplest and quickest salad! It is filled with freshness, and you can serve this salad in many ways!
INGREDIENTS
1/2 teaspoon Old Bay seasoning
16 ounces imitation crab meat (preferably flaked style)
3 tablespoons red onion – very finely diced
2 teaspoons fresh lemon juice
1 1/2 tablespoons fresh dill – chopped (or 1/2 teaspoon dried dill)
1/2 c. mayonnaise
salt & pepper – to taste
1/2 c. celery – finely diced
HOW TO MAKE SEAFOOD SALAD
Step 1: Place the imitation crab in a large bowl along with the celery, red onion, Old Bay, lemon juice, mayonnaise, dill, salt, and pepper. Mix well.
Step 2: Serve the seafood salad right away or cover the bowl and keep it in the fridge for up to 2 days.
Notes:
To serve this salad, you can pile this on a crusty baguette with lettuce. This salad is also great with crackers. You can even scoop it into a butter lettuce cup. Add this to the salad to make a chilled seafood pasta salad. If desired, you can fill puff pastry shells with this salad and bake. Or fill a hollow tomato with it.