Do you have used plastic bottles at home? You will never guess what you can do with them!

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. Ingredients 3 tablespoons brown sugar…

Ingredients 3 tablespoons of Honey 4 tablespoons of Butter 1 tablespoon of Olive Oil 1 pound of Large Shrimp peeled and deveined 2 tablespoons of Old Bay Seasoning Instructions Prepare the Honey Butter Sauce: Begin by placing a skillet over medium-high heat. Add the butter and honey to the skillet. As the butter melts, stir…

For the Cake: 1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved) For the Glaze: 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees….

Ingredients 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: Beat the egg and milk together in a bowl. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the…

Cake is an easy thing to love. It’s even easier when that cake is so easy to throw together that you don’t even need a mixing bowl! This cake here just might be the easiest cake recipe in the world, and it doesn’t hurt that it’s downright delicious too. It’s full of sweet and juicy…

There’s a logical explanation for feeling thirsty at night It’s pretty hard to get a sufficient amount of sleep during these summer nights. We often wake up in the middle of the night, in a pool of our own sweat, with our mouths feeling as dry as a desert. Even if we drink a large…