Soup season is almost upon us….

BROCCOLI & CHEDDAR SOUP with Tea Biscuits

Ingredients:

½ stick butter

1 cup onion, chopped

4 cloves fresh garlic, minced

½ cup all-purpose flour

32-ounces chicken broth

2 cups whole milk

2 teaspoons each of salt and pepper

2 tablespoons Tony Chachere’s Creole Seasoning (add more if you like)

1 tablespoon chicken granules

(16-ounce) package frozen, chopped broccoli

8-ounces sharp cheddar, shredded

Similar Posts

  • Okra Stew

    Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper…

  • Apple Cake

    Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe! Ingredients  1x2x3x 2 cups granulated sugar 1 cup butter , room temperature 2 large eggs 6 apples ,small/medium size, grated (cored, but keep the peel on) 2 teaspoons baking soda 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 cup chopped walnuts , optional For…

  • Blue Ribbon Chocolate Cake

    IngredientsBLUE RIBBON CHOCOLATE CAKE:1 3/4 c flour2 c sugar3/4 c hersheys’ cocoa2 tsp baking soda1 tsp baking powder1 tsp salt2 eggs1 c strong cooled coffee1 c buttermilk1/2 c oil1 tsp vanillaYUMMY VANILLA BUTTERCREAM FROSTING:1/2 c crisco1/2 c unsalted butter at room temperature2 tsp meringue powder2 tsp white vanilla extract1 tsp butter flavor extract3 c powdered…

Leave a Reply

Your email address will not be published. Required fields are marked *