BROCCOLI & CHEDDAR SOUP with Tea Biscuits
Ingredients:
½ stick butter
1 cup onion, chopped
4 cloves fresh garlic, minced
½ cup all-purpose flour
32-ounces chicken broth
2 cups whole milk
2 teaspoons each of salt and pepper
2 tablespoons Tony Chachere’s Creole Seasoning (add more if you like)
1 tablespoon chicken granules
(16-ounce) package frozen, chopped broccoli
8-ounces sharp cheddar, shredded