1 cup of water
1 cup ketchup
1 can (6 ounces) tomato paste
3/4 cup brown sugar
1/2 cup of vinegar
2 tablespoons of prepared mustard
1 tablespoon of salt
2 pounds of beef spare ribs
Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs in the sauce and stir to coat. Set the slow cooker to Low, cover and cook for 8 hours.
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