Seafood gumbo

For the Dough: 4 eggs A pinch of salt 170g (3/4 cup + 1 tbsp) sugar 170g (1 cup) flour 1 tsp baking powder 30g (2 tbsp) vegetable oil 40ml (3 tbsp) boiling water Baking pan 18x28cm For the Jam: 500g strawberries 60g (4 tbsp) sugar 50ml (1/5 cup) water 30g (3 tbsp) cornstarch 100ml…

Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love….

Ingredients 6 Tablespoons butter, high quality 1 Tablespoon garlic, minced 2 Tablespoons all-purpose flour 1.5 cups heavy cream 1.5 cups milk, any kind ½ cup Parmesan cheese, grated and at room temperature ½ cup Romano cheese, grated and at room temperature Salt and black pepper, to taste 1 lb. Fettuccine Parsley, to garnish Instructions Boil the fettuccine according to package instructions. As the water preheats, begin the sauce. Melt the butter in a large saucepan over medium heat….

Ingredients Two-Crust pastry* 2cups sugar 2/3cup Gold Medal™ all-purpose flour 1teaspoon grated orange peel, if desired 3cups 1/2-inch pieces rhubarb 3cups sliced strawberries 1tablespoon butter or margarine Steps Prevent your screen from going dark while you cook. 1Heat oven to 425°F. Make pastry. Mix sugar, flour and orange peel in large bowl. Stir in rhubarb…

These homemade oatmeal cream pie cookies are incredibly chewy with rich notes of molasses, brown sugar and cinnamon. The creamy filling has a touch of cream cheese, making it lightly sweet and irresistible when sandwiched between the oatmeal cookies. Ingredients For the Oatmeal Cookies: 1 cup 226g unsalted butter, softened 1 cup 200g brown sugar,…

I’ve been making cajun butter steak bites and mushrooms for years and I’m excited how tasty, tender, and juicy they turn out in the air fryer. I will never go back to making them on the stovetop again. This is such a simple and easy recipe to make for a quick dinner. I like it…