Slow Cooker Beef Stew I

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 onion, chopped

1 ½ cups beef broth

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped

 

Directions

Step 1
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Step 2
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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