SLOW COOKER CREAMY CHICKEN PASTA CASSEROLE

Ingredients

  • 2 large chicken breasts
  • 1 packet Italian salad dressing mix
  • 1 can cream of chicken soup
  • 8 ounces cream cheese
  • 1 pound box bow tie pasta

Instructions

  • liner in Crock Pot if desired.  Add chicken breasts.  Sprinkle packet of Italian salad dressing mix on chicken.  Dump can of soup over chicken and set cream cheese on top.  Cook on high for 3 – 4 hours until chicken reaches an internal temperature of 165 degrees F.
  • Make pasta according to instructions on the box.  Shred chicken with one or two forks.  Chicken should shred easily.  Add cooked pasta to Crock Pot and stir well.  Serve immediately or turn to keep warm.
  • Garnish with fresh diced tomatoes and parsley if desired.

Similar Posts

  • No-Bake Pineapple Cream Dessert

    Ingredients FILLING 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup butter melted Instructions For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9…

  • Savory Crab Stuffed Mushrooms

    Ingredients ( 24 servings ) 24 Brown Mushrooms, Large ¾ lb Crabmeat 2 tbsp Fresh Lemon Juice ½ cup Panko Bread Crumbs ½ cup Panko Bread Crumbs ½ cup Unsalted Butter, Melted ½ cup Unsalted Butter, Melted ½ cup Parmesan Cheese, Grated ½ cup Parmesan Cheese, Grated 3 tsp Dijon Mustard 3 tsp Dijon Mustard 2 tsp Horseradish 2 tsp Horseradish 1 tsp Garlic Powder 1 tsp Garlic Powder ½ tsp Onion Powder ½ tsp Onion Powder 2 tbsp Fresh Parsley, Chopped 2 tbsp Fresh Parsley, Chopped How To Make Savory Crab Stuffed Mushrooms Preheat oven to 375 degrees….

Leave a Reply

Your email address will not be published. Required fields are marked *