Slow Cooker Mississippi Pot Roast


  • 4 lb chuck roast
  • ¼ cup unsalted butter
  • 1 package ranch dressing mix
  • 1 package au jus gravy mix
  • 5 pepperoncini peppers


  1. Place roast in bottom of a crock pot or slow cooker.
  2. Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers.
  3. Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.