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NO-BAKE PINEAPPLE CREAM DESSERT
The filling is a creamy pineapple-flavored cheesecake and it’s mounted on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers. This…
Hennessy Pecan Cinnamon Rolls
INGREDIENTS 4 tablespoons unsalted butter 2/3 cups whole milk 1 teaspoon freshly grated orange zest 3 cups all-purpose flour 1 packet (2 1/4 teaspoon) active dry yeast 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon fine sea salt 1 large egg Topping: 3/4 cup brown sugar 2 tablespoons Hennessey 2 tablespoons unsalted butter 1…
Slow Cooker Beef Barley Soup
Ingredients 1 ½ pounds boneless lean beef, cubed 3 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 3 (10.5 ounce) cans beef broth 6 cups water 4 stalks celery, chopped 6 carrot, (7-1/2″)s carrots, chopped 6 medium (4-1/8″ long)s green onions, chopped ½ cup chopped fresh parsley 1 cup…
Not a meal, but a delicious side that even picky eaters love!
1 cucumber 1 green bell pepper 1 tomato 1/2 white onion italian dressing (as much or little as you want) It is nice and refreshing, healthy, and total less than 10 dollars!
Italian American Cookies
INGREDIENTS Italian Christmas Cookies 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Icing 2 cup sifted confectioner’s sugar 2 tsp. vanilla 6 tsp. water Stir until creamy PREPARATION STEP 1 Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead…
Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake For A Delicious French Treat
THE DISH: 3 potatoes, peeled and boiled1 white onion1 package of ground beef1 teaspoon of chopped parsley1 pinch of paprika1 large bag of shredded mozzarellabechamel saucesaltpepper BECHAMEL SAUCE: 5 tablespoons of butter4 tablespoons of all-purpose flour4 cups of milk2 teaspoons of salt1/2 teaspoon of nutmeg HERE’S WHAT YOU DO: 1. Before anything else, we’re going…