You gotta try these Steak & Potato Foil Wraps! Juicy steak, crispy potatoes, shrimp, bacon, and melty cheese—all in one epic bite. Perfect for grilling or baking! Trust me, your taste buds will thank you. 
Ingredients
- 1.5 to 2 pounds top sirloin steak,, cut into 2-inch pieces
- 1 pound mini Yukon gold potatoes,, cut into 1-inch pieces
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic,, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ¼ teaspoon fresh ground pepper
Instructions
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In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
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Cover and set in the fridge for 30 minutes.
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Take out from fridge and set on the counter for 15 minutes.
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Cut out 4 large foil sheets, about 12×12 in size.
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Divide steak and potatoes between the sheets of foil.
TO GRILL
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Preheat grill to HIGH.
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Wrap foils tightly around the steak and potatoes and seal it all together.
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Transfer foil packets to the grill and grill over high heat for 10 minutes PER SIDE.
OVEN
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Preheat oven to 450˚F.
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Wrap foils tightly around the steak and potatoes and seal it all together.
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Cook for 15 to 20 minutes, or until internal temperature of steak reaches about 135˚F and potatoes are tender.
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If you want a nice char on the steak, open up the packets and pop them under the broiler for a couple minutes, then serve.