Garlic Herb Lamb Chops
Can Garlic Herb Lamb Chops Be Your Next Family Favorite?
Nothing says comfort like a perfectly cooked lamb chop! Today, I’m excited to share my Garlic Herb Lamb Chops recipe that never fails to impress. It’s simple yet bursting with flavors, making it a great addition to your weeknight dinners or special gatherings.
Ingredients:
– 2 lbs lamb chops (about 12 pieces)
– 4 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 1 tsp paprika
– 1 tsp black pepper
– 1 tsp salt
– 1/4 cup olive oil
– 2 tbsp lemon juice (optional)
Directions:
Start by marinating your lamb chops. In a large mixing bowl, mix together the minced garlic, chopped rosemary, thyme, paprika, black pepper, salt, olive oil, and lemon juice if you choose to use it. Add the lamb chops, ensuring each one is coated with that flavorful marinade. Cover the bowl and let the chops marinate for at least 30 minutes, but if you have time, letting them sit for up to 4 hours in the refrigerator is even better.
Now, let’s cook those chops! If you’re grilling, preheat your grill to medium-high heat. Grill the lamb chops for about 3-4 minutes on each side for that perfect medium-rare, or until they reach your desired doneness. Remember to let them rest for 5 minutes before serving!
Prefer pan-searing? No problem! Heat a skillet or cast-iron pan over medium-high heat. Add a drizzle of olive oil and sear your lamb chops for 3-4 minutes on each side. If needed, lower the heat and cook them for an extra 2 minutes.
When you’re ready to serve, place those beautiful lamb chops on a plate, garnish with fresh rosemary or thyme, and enjoy them warm alongside your favorite sides, like roasted veggies, creamy mashed potatoes, or a refreshing salad.
Prep Time: Approximately 10 minutes
Cook Time: About 10-15 minutes depending on your method
Nutritional Values (per serving): Approximately 350 calories, 25g protein, 28g fat, and 4g carbohydrates.
Every bite of these lamb chops brings warmth to the table, creating moments that make meals memorable. It’s all about bringing flavors and family together, isn’t it?
