2 (8 ounce) cans refrigerated crescent roll dough

2 (8 ounce) packages cream cheese

1 cup white sugar

1 teaspoon vanilla extract

½ cup margarine, melted

¼ cup white sugar

1 teaspoon ground cinnamon


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: Add one can of the crescent rolls into the greased pan and press it evenly on the bottom.

Step 4: In a medium mixing bowl, add the 1 cup of sugar, cream cheese, and vanilla. Stir until well mixed and smooth.

Step 5: Spread the mixture on top of the crescent layer.

Step 6: Unroll and place the seconds crescent rolls over the cream cheese layer.

Step 7: Pour in the melted butter or margarine all over the pan.

Step 8: In a small mixing bowl, add cinnamon and 1/4 cup of sugar. Stir until well mixed, then sprinkle on top of the melted butter.

Step 9: Place inside the preheated oven and bake for 25 to 30 minutes or until the top turns golden and crispy.

Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 11: Serve and enjoy!