Ingredients:
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: Add one can of the crescent rolls into the greased pan and press it evenly on the bottom.
Step 4: In a medium mixing bowl, add the 1 cup of sugar, cream cheese, and vanilla. Stir until well mixed and smooth.
Step 5: Spread the mixture on top of the crescent layer.
Step 6: Unroll and place the seconds crescent rolls over the cream cheese layer.
Step 7: Pour in the melted butter or margarine all over the pan.
Step 8: In a small mixing bowl, add cinnamon and 1/4 cup of sugar. Stir until well mixed, then sprinkle on top of the melted butter.
Step 9: Place inside the preheated oven and bake for 25 to 30 minutes or until the top turns golden and crispy.
Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 11: Serve and enjoy!