Jacqueline Kennedy’s Dinner Pie is a charming dish that beautifully combines comfort and nostalgia. Inspired by the culinary preferences of America’s former First Lady, this recipe is perfect for those busy weeknights when you want to serve something wholesome without spending hours in the kitchen. Imagine a warm, flaky pie crust enveloping a creamy mixture of chicken and vibrant veggies; it’s like a hug on a plate, ready to bring families together around the dinner table. Whether it’s a casual family meal or a cozy gathering with friends, this pie is a delightful conversation starter.
Reasons to Try It
Why whip up Jacqueline Kennedy’s Dinner Pie, you ask? Well, for starters, it’s a one-dish wonder. This recipe is not only quick to prepare but also budget-friendly, making it ideal for families. It’s packed with protein from the chicken and nutrients from the veggies, so you can feel good about what you’re serving. Plus, being a classic comfort food, it’s kid-approved and sure to please even the pickiest eaters. From casual weeknight dinners to special occasions, this dish finds its way into various settings, making it a versatile addition to your culinary repertoire.
"A delightful dinner pie that brings a touch of nostalgia to the table! The flavors came together beautifully, and my family loved every bite."
How This Recipe Comes Together
Creating Jacqueline Kennedy’s Dinner Pie is as straightforward as it is satisfying. Here’s what to expect: you’ll start by gathering your ingredients and preheating your oven, making the process smooth from the get-go. The filling comes together harmoniously in one bowl, before you pour it into a comforting pie crust. A second layer seals in the goodness, and with just a little baking time, you’ll have a golden-brown pie that looks as good as it tastes. Trust me, you’ll want to dig in right away!
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What You’ll Need
To create this comforting dinner pie, you’ll need the following ingredients:
- 1 pie crust
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheese (optional for extra creaminess)
Feel free to swap in your favorite vegetables or use leftover chicken for convenience!
Directions to Follow
- Begin by preheating your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix it all together until well combined.
- Pour this hearty mixture into the bottom pie crust, spreading it evenly.
- If you’re a cheese lover, sprinkle the shredded cheese over the top.
- Place a second pie crust over the filling, sealing the edges carefully. Use a knife to cut slits in the top crust; this will allow steam to escape while it bakes.
- Bake in your preheated oven for 30-35 minutes, or until the crust turns a lovely golden brown.
- Let the pie cool for a few minutes prior to slicing and serving.
Best Ways to Enjoy It
Jacqueline Kennedy’s Dinner Pie is delightful on its own but can be elevated with a few thoughtful pairings. Consider serving it with a fresh green salad tossed in a light vinaigrette to balance the richness of the pie. If you’re aiming for extra indulgence, creamy mashed potatoes or a side of buttery corn can complement the dish beautifully. And don’t forget a nice glass of white wine to round things out!
Storage and Reheating Tips
If you happen to have leftovers (though that’s unlikely!), storing this pie is simple. Keep it in an airtight container in the refrigerator for up to 3 days. To reheat, bake it in a 350°F (175°C) oven until heated through for the best texture. You can also freeze slices for longer storage. Ensure they are wrapped tightly, and they can last for up to 2 months in the freezer.
Helpful Cooking Tips
Here are some tips to ensure your dinner pie comes out perfect every time:
- Use a deep-dish pie crust if possible to accommodate all the filling.
- For added flavor, sauté fresh garlic and onions before adding them into the mix, giving it an extra layer of richness.
- Add some herbs like thyme or rosemary for a fragrant twist.
Creative Twists
Feel free to get adventurous with the recipe! You can substitute the cream of chicken soup with a cream of mushroom soup for an earthy flavor. Swap in roasted vegetables instead of mixed frozen ones for a fresh take, or try using a puff pastry for a lighter, flakier crust. If you’re looking for a healthier option, use whole wheat crust or a cauliflower crust.
Your Questions Answered
How much prep time is needed for this recipe?
You can expect about 15-20 minutes for prep time, with the total cooking time being around 30-35 minutes.
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and cuts down on cooking time. Just make sure to shred it before using.
Is this dinner pie suitable for freezing?
Yes! This pie freezes quite well. Just make sure to cool it completely before wrapping and storing it in the freezer.
Now that you know how to prepare this nostalgic dish, gather your ingredients and share a warm slice of Jacqueline Kennedy’s Dinner Pie with those you love! Enjoy the delicious comfort that this pie brings to your dining experience.
