Sausage green bean potato casserole is an amazing dish to add to the list of side dishes.

It is an amazing blend of balanced nutrients as it contains meat, vegetables and creamy potatoes.

This blog will show you the healthy and delicious sausage green bean potato casserole that is an amazing recipe to try.


Sausage kielbasa or smoked sausage – 1½ lbs sliced ¼” thick
Baby creamer potatoes – 2 lbs sliced in half
Green beans – 2 15 oz cans
Vegetable oil – ⅛ cup
Butter – ¼ cup
Onions chopped – 1 cup
Garlic minced – 3 cloves
Slap Ya Mama seasoning – 1 tsp
Garlic powder – 1 tsp
Pepper – 1 tsp
Red pepper flakes – ½ tsp
Water – ¼ Cup


First Preheat the microwave oven to 400 degrees Fahrenheit. Take a baking dish and spray it with cooking spray. The baking dish should be 9 × 13 inches.

Carefully clean the potatoes and cut them into 2 halves. Now, put these in a plastic bag that can be sealed.

In the same plastic bag, add oil, seasonings and peppers. You can shake it so that the coating is done properly.

Take a large frying pan and add water and sausage. Turn on medium fake and cook until they turn brown and maximum water is absorbed.

Take out the sausages from the pan and cool them. Once they are cooled, add them to the bag.

Take some butter in the frying pan and melt it. Add onions and garlic to the butter. Cook them until onions turn soft.

Set the onions aside and let them cool down. Then add in the bad and again shake well to mix all ingredients.

Finally, in the bag, add green beans. Shake ingredients well and then pour all the ingredients into the baking dish.

Cover the baking dish with foil and put it in the oven. It will take 40 minutes to bake, or in 40 minutes, potatoes become tender.

After it is baked, take it out and serve hot.