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If you’re on the hunt for a dessert that’s a crowd-pleaser and incredibly easy to whip up, look no further than this sweet and rich Eagle Condensed Milk Dessert. With its delightful layers of graham cracker crust and a luscious filling, this treat has been a staple in my household for years. It’s perfect for surprising guests at a family gathering or treating yourself on a weekday when you want something sweet, yet uncomplicated.
Why You’ll Love This Dish
This dessert stands out for several reasons. First, it combines a short ingredient list with a quick preparation time—ideal for busy schedules or spontaneous cravings. The creamy condensed milk mingles beautifully with the crumbly graham crust, making each bite an indulgent experience. Plus, the optional shredded coconut and chopped nuts add texture and depth, but let’s be honest—it’s just as good without them.
“My family devoured this dessert in no time! It was so easy to make, and the rich flavor is simply divine!”
The Cooking Process Explained
Creating this Sweet and Rich Eagle Condensed Milk Dessert is straightforward and involves just a few simple steps. You’ll be in and out of the kitchen before you know it! Ready to dive in? Here’s what you’ll need first:
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What You’ll Need
Gather these items for a delectable treat:
- 1 can Eagle condensed milk
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Feel free to substitute the nuts with seeds for a nut-free version, or try using gluten-free graham crackers for a gluten-free twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until crumbly.
- Press the mixture firmly into the bottom of a greased baking pan to form a crust.
- In a separate bowl, combine the condensed milk, vanilla extract, and optional coconut and nuts.
- Pour this mixture evenly over the crust.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden.
- Let it cool before cutting into squares for serving.
How to Serve Sweet and Rich Eagle Condensed Milk Dessert
This dessert speaks for itself, but if you’re looking for ways to elevate it, try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit, like strawberries or raspberries, also pairs beautifully for a touch of acidity to balance the richness. If you want to impress, drizzle some chocolate sauce over the top before serving.
Keeping Leftovers Fresh
To keep your dessert fresh, store it in an airtight container at room temperature for up to 3 days. If you happen to have leftovers after that, refrigerate them for up to a week. You can also freeze individual portions wrapped tightly in plastic wrap for a sweet surprise later on!
Helpful Cooking Tips
For extra flavor, consider toasting your nuts before mixing them into the batter. This enhances their nuttiness and adds a lovely crunch. Remember to press the crust firmly into the pan to ensure it holds together once baked.
Creative Twists
Feel free to mix things up! Add a layer of jam or lemon curd before pouring the condensed milk mixture to introduce a fruity element. Alternatively, swap out the coconut for crushed Oreo cookies for a modern twist on a classic dessert.
Your Questions Answered
How long does this dessert take to prepare?
You can have this dessert ready in about 10 minutes, plus baking time!
Can I use low-fat condensed milk?
Yes, you can opt for low-fat condensed milk, but keep in mind that the flavor may be slightly different.
Is this dessert suitable for freezing?
Absolutely! Just be sure to wrap it well to prevent freezer burn.
This Sweet and Rich Eagle Condensed Milk Dessert is a delightful blend of sweetness and simplicity. Whether you’re baking for family or just treating yourself, it’s sure to satisfy your cravings. Enjoy!
