Nana’s Devil’s Food Cake is an indulgent, rich dessert that brings a touch of nostalgia to any gathering. I’ve made this cake many times, especially during family celebrations, and it never fails to impress. With its deep chocolate flavor and moist texture, this cake quickly becomes the star of the dessert table. Whether you’re celebrating a birthday, hosting a potluck, or simply satisfying a sweet tooth, this cake is a go-to favorite that will have everyone coming back for seconds!
Why You Should Try This Recipe
There are countless reasons to whip up Nana’s Devil’s Food Cake, but let me share a few that might resonate with you. Firstly, it’s incredibly satisfying to bake — the aroma of cocoa and vanilla fills your kitchen, creating a warm, inviting atmosphere. Additionally, it’s a no-fuss recipe that’s perfect for both seasoned bakers and novices. The rich chocolate flavor is beloved by kids and adults alike, making it a fantastic choice for any occasion.
“This Devil’s Food Cake was an instant hit! Moist, decadent, and a total crowd-pleaser. I can’t wait to make it again!” — Sarah M., happy home baker
Preparing Nana’s Devil’s Food Cake
Now, let’s jump into how you can create this delightful dessert. This recipe will walk you through each step, ensuring that you achieve that perfectly light and fluffy cake. Here’s a brief overview of the process: You’ll mix the dry ingredients, incorporate the wet ones, and finally add boiling water to create a luscious batter. Once baked, you’ll let it cool before frosting it with your favorite chocolate icing. Sounds easy, right? Let’s get started!
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What You’ll Need
To make Nana’s Devil’s Food Cake, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Feel free to make substitutions! For example, you can use almond or coconut milk instead of whole milk for a dairy-free version, and coconut oil could replace vegetable oil if you prefer.
Directions to Follow
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans to ensure your cakes come out easily.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes until well combined.
- Carefully stir in the boiling water. Don’t worry; the batter will be thin; this is normal!
- Pour the batter evenly into your prepared cake pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Once cooled, frost with your favorite chocolate frosting, and enjoy!
Best Ways to Enjoy It
Nana’s Devil’s Food Cake shines on its own, but there are plenty of creative ways to serve it. You can top it with fresh berries for a pop of color and a hint of tartness. A scoop of vanilla ice cream alongside a slice of warm cake is a classic combination. For an extra touch of indulgence, drizzle some chocolate syrup over the top or sprinkle it with powdered sugar for a chic look at any gathering.
Keeping Leftovers Fresh
To keep your delicious Devil’s Food Cake fresh, store it in an airtight container at room temperature. It will stay delicious for up to 3 days. If you want to keep leftovers for longer, consider freezing the cake. Just wrap each layer tightly in plastic wrap and aluminum foil, and it will remain tasty in the freezer for up to 3 months.
Helpful Cooking Tips
- Ensure all your ingredients are at room temperature for the best blending and baking results.
- Don’t skip the boiling water; it helps to create a moist cake.
- When greasing your pans, cocoa powder can be used instead of flour for a chocolatey touch!
Creative Twists
If you’re feeling adventurous, consider adding a twist to Nana’s traditional recipe. How about incorporating espresso powder for a mocha flavor, or swirling in some peanut butter for a deliciously nutty variation? You could even replace some of the all-purpose flour with almond flour for a gluten-free alternative — just be mindful of adjusting the baking time as needed.
Your Questions Answered
How long does it take to prepare Nana’s Devil’s Food Cake?
The total preparation and baking time is approximately 1 hour, with an additional cooling time before serving.
Can I make this cake in advance?
Absolutely! This cake stores well and can be made a day in advance. Just make sure to cover it securely so it stays moist.
What frosting goes well with this cake?
While chocolate frosting is a classic choice, cream cheese frosting or a rich ganache also pair excellently with the deep chocolate flavor of the cake.
With this guide, you’re all set to impress with Nana’s Devil’s Food Cake. Don’t forget to share your baking adventures!
