Tacos have a special place in my heart, and Street Tacos with Grilled Beef is a recipe that balances simplicity and flavor effortlessly. Whether it’s a casual weeknight dinner or a lively weekend gathering with friends, these tacos bring a taste of the streets right to your kitchen. The aroma of marinated flank steak sizzling on the grill is enough to make anyone’s mouth water. Get ready to savor each bite topped with fresh ingredients that elevate the experience.
Why you’ll love this dish
There are countless reasons to whip up Street Tacos with Grilled Beef in your kitchen. This recipe is not only quick and budget-friendly, making it ideal for busy families, but it also brings that authentic street food experience to your home. Perfect for a weeknight dinner or fun gatherings, these tacos can be customized for every palate. Plus, they’re kid-approved, which is always a win!
“The flavor was incredible, and I loved how easy it was to make! This recipe is now a staple in our home.” — Marta J.
How this recipe comes together
Creating these street tacos is an easy and rewarding process. Gather your ingredients, marinate the beef, grill it to perfection, and assemble your toppings—all within an hour! This step-by-step overview sets the stage for deliciousness without overwhelming you or taking up your whole evening.
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What you’ll need
Here’s a quick rundown of the ingredients you’ll need for these mouthwatering tacos:
- 1 lb flank steak or carne asada
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Toppings: diced onions, cilantro, lime wedges, salsa
Feel free to substitute the flank steak with skirt steak or even chicken for a different flavor profile!
Step-by-step instructions
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Marinate the Steak: Start by marinating the flank steak with olive oil, garlic powder, cumin, salt, and pepper. Let it soak in the flavors for at least 30 minutes.
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Grill the Steak: Heat your grill to high. Place the marinated steak on the grill and cook for 4-5 minutes on each side, depending on your desired doneness.
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Rest the Steak: Once grilled, let the steak rest for a few minutes. This helps the juices redistribute, ensuring each bite is tender and flavorful.
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Warm the Tortillas: While the steak rests, warm your corn tortillas on the grill or in a skillet until they become soft and pliable.
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Assemble the Tacos: Slice the steak against the grain and place the flavorful meat onto the warm tortillas. Top with diced onions, fresh cilantro, lime wedges, and your favorite salsa.
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Serve Immediately: These tacos are best enjoyed fresh, so serve them right away and dig in!
Best ways to enjoy it
To really make the most of your street tacos, consider pairing them with a side of Mexican rice or refried beans for a complete meal. Top with guacamole, or try a zesty slaw for extra crunch. And don’t forget a refreshing drink like horchata or a classic margarita!
Storage and reheating tips
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, the grilled steak can be frozen for up to 3 months. Always ensure that the meat is cooled before freezing. To reheat, warm gently in a skillet on low heat, ensuring it doesn’t dry out.
Helpful cooking tips
- Guide your cooking by using a meat thermometer; for medium-rare, aim for an internal temperature of about 130°F.
- If you have time, let the steak marinate overnight for deeper flavor integration.
- Warm your tortillas just before serving to keep them soft and pliable.
Creative twists
Feel free to experiment by adding regional spices or using different proteins like grilled shrimp or pork carnitas. For a vibrant twist, try mango salsa or pickled red onions as fresh toppings. Vegetarian? Consider swapping the beef with grilled mushrooms or zucchini!
Your questions answered
Q: How long does it take to prepare?
A: Overall, expect about an hour from start to finish, including marination time.
Q: Can I substitute flank steak?
A: Absolutely! Skirt steak and chicken breast are great alternatives that can work beautifully.
Q: How should I store leftovers?
A: Keep leftovers in airtight containers in the fridge for up to 3 days. Freeze grilled steak for longer storage.
With rich flavors and a simple cooking process, these Street Tacos with Grilled Beef are bound to become a favorite. Enjoy the process, savor the outcome, and make every taco night a reason to celebrate!
