Garlic Butter Surf & Turf is a culinary masterpiece that perfectly combines the rich, juicy flavors of steak with the sweet, succulent taste of shrimp, all enhanced by a delectable garlic butter sauce. This dish is a celebration of flavors, making it an excellent choice for special occasions or when you simply want to treat yourself to a gourmet meal at home. Whether you’re hosting a dinner party or enjoying a cozy night in, this surf and turf recipe is sure to impress. Let’s dive deeper into why it’s a must-try and how to make it!
Why you’ll love this dish
Why should you consider adding Garlic Butter Surf & Turf to your culinary repertoire? For starters, it’s a dish that combines two beloved proteins, creating a luxurious dining experience without the hefty price tag of a restaurant. This recipe is budget-friendly, quick to prepare, and incredibly satisfying. It’s perfect for date nights, weekend gatherings, or even as a special weekday dinner when you’re in the mood for something extraordinary.
"This Garlic Butter Surf & Turf has become my go-to dinner for special occasions. The flavors are incredible, and it feels like I’m dining at a fancy restaurant!” – Food Enthusiast
The cooking process explained
Making Garlic Butter Surf & Turf is straightforward and rewarding. You’ll start with searing the steak to perfection, then move onto the shrimp, all in one skillet. The whole process is about balancing flavors and cooking times to ensure everything comes together harmoniously.
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What you’ll need
To create this delightful dish, gather the following ingredients:
- 2 ribeye or sirloin steaks (about 250–300 g each)
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter (for the steak)
- 2 garlic cloves, smashed
- 1 sprig rosemary or thyme
- 200 g large shrimp, peeled & deveined
- 1 tbsp butter (for the shrimp)
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika or Cajun seasoning
- A squeeze of lemon juice
- 3 tbsp butter (melted, for the sauce)
- 2 garlic cloves, minced (for the sauce)
- 1 tbsp chopped parsley
- 1/2 tbsp lemon juice (for the sauce)
- Pinch of chili flakes (optional)
Feel free to customize the herbs and spices to suit your taste or use what you have on hand!
Directions to follow
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Prepare the steak: Allow the steaks to come to room temperature and pat them dry. Generously season each side with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steaks for 3–4 minutes on each side for medium-rare, basting with butter, garlic, and rosemary during the last minute. Remove the steaks and let them rest for 5 minutes.
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Cook the shrimp: In the same pan, melt 1 tbsp butter and sauté the minced garlic for 30 seconds. Add the shrimp, season with smoked paprika, salt, and pepper, and cook for 1–2 minutes on each side until they turn pink and slightly golden. Add the squeeze of lemon juice and toss to coat.
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Make the garlic butter sauce: In a small bowl, melt 3 tbsp of butter and stir in the minced garlic, parsley, lemon juice, and a pinch of chili flakes for a kick.
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Serve it up: Slice the steak against the grain and arrange the shrimp on top or alongside. Drizzle generously with the warm garlic butter sauce, and garnish with extra parsley and a wedge of lemon for a fresh finish.
Best ways to enjoy it
Serving Garlic Butter Surf & Turf is all about presentation. Here are some delightful ideas to elevate your plate:
- Serve on a bed of lemony arugula salad or garlic mashed potatoes for a comforting side.
- Pair with crusty bread to soak up that heavenly garlic butter sauce.
- A glass of dry white wine or a light red wine, like Merlot, beautifully complements the rich flavors.
Storage and reheating tips
If you have any leftovers (although that’s rare with this dish!), store your Garlic Butter Surf & Turf in an airtight container in the refrigerator for up to 2 days. When reheating, place both the steak and shrimp in a skillet over low heat to ensure they warm evenly without drying out.
To freeze, remove shrimp from the sauce and wrap the steak tightly in plastic wrap before placing it in a freezer-safe bag. Consume within three months for the best quality.
Pro chef tips
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Resting the Meat: Always let your steak rest after cooking. This step allows the juices to redistribute, making each bite tender and juicy.
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Don’t Rush the Shrimp: Cook shrimp just until they’re pink and opaque. Overcooking can lead to rubbery texture, so keep an eye on them!
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Add Depth to Flavors: Experiment with different herbs such as thyme or parsley for the garlic butter sauce to enhance overall flavor.
Creative twists
Feel free to make this dish your own! Here are some variations to consider:
- Swap shrimp for scallops or lobster for an extra luxurious touch.
- For a spicy kick, add chopped jalapeños or cayenne pepper to the shrimp.
- Try using different seasonings for the butter sauce, such as lemon zest or garlic confit for added zing.
Your questions answered
How long does it take to prepare?
Total cooking time is roughly 30 minutes, making it a quick yet impressive meal option.
Can I use other types of seafood?
Absolutely! This dish works well with scallops, crab, or even a mix of your favorite seafood.
What’s the best way to ensure my steak is cooked perfectly?
Using a meat thermometer is essential—aim for an internal temperature of 130°F (54°C) for medium-rare.
How can I adjust this recipe for dietary preferences?
For a healthier twist, consider using lean cuts of meat or substituting butter with olive oil for a lighter garlic sauce.
Garlic Butter Surf & Turf is a delightful way to indulge in hearty flavors while impressing your guests or treating yourself. Happy cooking!
