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Taco stuffed shells
Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping Instructions Preheat…
CREAMY BAKED MAC AND CHEESE
Ingredients 1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature 3 cups grated sharp cheddar cheese,…
Autumn Pork Roast
Ingredients 1 bone-in pork loin roast (5 pounds) 8 medium potatoes, peeled and quartered 8 carrots, halved lengthwise 2 medium onions, quartered 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks 1 cup water 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons…
Christmas Salad
Christmas Salad is perfect if you are wanting a healthier side dish to serve alongside your Christmas dinner? Try this Salad Recipe. It’s tasty and has all the colors of the season! Ingredients 3 eggs separated 1/4 tsp cream of tartar 2 oz cream cheese softened 1 Tbs sweetener sugar, truvia, stevia Sesame seeds Instructions Preheat oven to 350. Line a baking sheet with non-stick…
smothered pork chops
Ingredients 8 thick, bone-in pork chops (more if using smaller chops) Anise brine 4 tablespoons neutral oil, like peanut or safflower, or lard 1 cup all-purpose flour 8 medium yellow onions, peeled and thinly sliced 1 bay leaf Kosher salt and freshly ground pepper to taste 2 quarts pork stock or chicken stock 1 tablespoon finely chopped parsley, optional Preparation In a…
CROCK POT CHICKEN AND DUMPLINGS
Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5…
