The Best Peaches and Cream Pie

This peach and cream pie, is one of the pies I ever tasted. It’s amazingly delicious! I actually love the cream and peach, but I had never tasted them in one single pie before. Trust me this pie is something different, and you can’t imaging how delicious this combination is until you give it a try.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1 tablespoon white sugar

INSTRUCTIONS:

1 ) Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

2 ) In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

3 ) In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

4 ) Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends