Ingredients :
1 (21 ounce) can apple pie filling6 (8 inch) flour tortillas1 teaspoon ground cinnamon1/2 cup butter1/2 cup white sugar1/2 cup brown sugar1/2 cup water
Directions :
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.Pour sauce over enchiladas and let stand 45 minutes.Bake in preheated oven 20 minutes, or until golden.Serve with vanilla ice cream.