Baked Garlic Parmesan Potato Wedges

3 large russet potatoes, scrubbed and cut into wedges

4 tablespoons olive oil

½ cup grated Parmesan cheese

2 teaspoons Italian seasoning

2 teaspoons garlic powder

1 teaspoon paprika

salt to taste


Preheat the oven to 400 degrees F (200 degrees C).

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

Bake in the preheated oven until fork-tender and golden, about 40 minutes.