Ingredients
¾ cup butter or margarine, softened
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup white sugar
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
2 large eggs eggs
¾ teaspoon vanilla extract
3 cups apples – peeled, cored and sliced thinly
1 teaspoon ground cinnamon
½ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
Step 3
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
Step 4
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
Step 5
Bake in preheated oven until center is set, 50 to 65 minutes.