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STRAWBERRY CHEESECAKE TACOS
INGREDIENTS TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar 1/2 teaspoon ground cinnamon Vegetable oil for frying STRAWBERRY SAUCE 2 cups Strawberries 1/3 cup Granulated sugar 1 tablespoon Lemon juice 1 tablespoon Cornstarch 2 tablespoon Water CHEESECAKE FILLING 8 oz Cream cheese 1/2 cup Powdered sugar 1 teaspoon Vanilla extract 1 cup…
Yummy Sweet Potato Casserole
Ingredients 4 cups sweet potato, cubed ½ cup white sugar 2 eggs, beaten ½ teaspoon salt 4 tablespoons butter, softened ½ cup milk ½ teaspoon vanilla extract ½ cup packed brown sugar ⅓ cup all-purpose flour 3 tablespoons butter, softened ½ cup chopped pecans Directions Step 1 Preheat oven to 325 degrees F (165 degrees…
Crockpot-Barbecue-Ribs
The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life. Move over oven… The best part about…
MOUNDS CAKE
Ingredients: 1 cake mix ( white or yellow cake mix ) ½ cup cocoa ½ cup sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and…
Italian Crescent Casserole
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so…
