BEEF & RAMEN VEGETABLE SOUP

INGREDIENTS:

• 1 lb lean ground beef
• 1 (46-oz) bottle V-8 Vegetable Juice
• 1 (1.35-oz) package onion soup mix
• 1 (3-oz) package beef ramen noodles, divided
• 1 (16-oz) package frozen mixed vegetables

INSTRUCTIONS:

1. In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain.
2. Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables.
3. Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes.
4. Return to a boil and add ramen noodles. Cook for 3 minutes.