You will need:
° 4 cups cold mashed potatoes
° 5 slices of bacon
° 1/2 teaspoon onion powder
° Salt 1/2 teaspoon
° 1/2 teaspoon black pepper
° 2 eggs, beaten well
° 1/2 cup shredded cheddar cheese
* Directions :
Place the bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, until browned and crunchy, about 10 minutes.
Remove bacon and crumbs and set aside. Let the bacon broth in a skillet.
Mix the ground potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
Adding crumbled bacon & cheddar cheese.
Shape mix into 8 pieces.
Heat bacon broth on medium heat, & frying pancakes in broth to soften on every side, about 5 minutes per part .