BEST POTATO PANCAKES EVER – It’s A Keeper

You will need:

° 4 cups cold mashed potatoes

° 5 slices of bacon

° 1/2 teaspoon onion powder

° Salt 1/2 teaspoon

° 1/2 teaspoon black pepper

° 2 eggs, beaten well

° 1/2 cup shredded cheddar cheese

* Directions :

Place the bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, until browned and crunchy, about 10 minutes.

Remove bacon and crumbs and set aside. Let the bacon broth in a skillet.

Mix the ground potatoes, eggs, onion powder, salt, and black pepper together in a bowl;

Adding crumbled bacon & cheddar cheese.

Shape mix into 8 pieces.

Heat bacon broth on medium heat, & frying pancakes in broth to soften on every side, about 5 minutes per part .

Enjoy !

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