Blueberry Cheesecake Rolls

Cream Cheese (1/3 less fat), softened: 3 oz
Vanilla Extract: ½ teaspoon
Powdered Sugar: 2 ½ tablespoons
Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls)
Fresh Blueberries: 2/3 cup


Start by preheating your oven to 375°F.
Mix the cream cheese, vanilla extract, and powdered sugar in a bowl using an electric mixer until it’s smooth and well-combined.
Unroll the crescent roll dough, separating it into 8 triangles along the seams. Take a triangle, laying it with the shorter side facing you and the point away.
Spread a layer of the cream cheese mixture on the bottom third of each dough triangle, then line two rows of blueberries on top.
Roll the dough from the edge nearest you to the opposite tip, enclosing the blueberry and cream cheese filling.
Place each roll on a baking sheet and bake in the preheated oven for 10-13 minutes, until golden brown.
Nutritional Information:
Each roll offers a balanced mix of nutrients: 133 calories, 18g carbs, 7g sugars, 6g fat, 3g saturated fat, 3g protein, and 0g fiber. For Weight Watchers members, each serving is just 5 SmartPoints on the Green, Blue, and Purple plans, or 4 Points Plus.

This recipe is not just about great taste; it’s about creating a moment of joy with a dessert that’s both satisfying and mindful of your health. So go ahead, indulge in these Blueberry Cheesecake Rolls and savor every bite of this blissful treat!