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These Rolo Cheesecake Bars Are Off the Charts Good!
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OLD FASHIONED ITALIAN RUM CAKE
This Italian rum cake is just layer after layer of flavor. I love that the sponge cake layers are soaked in rum. And you can really taste it through the whole cake. It’s in the sponge layers, it’s in the cream, and that cream, I’m telling you, it’s like a custard mascarpone cream with the…
PASTA SHELLS WITH GROUND BEEF RECIPE
This three-pack of beef noodles can be ready to be impressive in no time at all. Perfect for company and cozy nights out at home, this delicious dish looks like you’re spending the whole day in the kitchen. In fact, you can pull off the ground beef-stuffed pasta crust with just 25 minutes of prep…
Rustic Tomato Pie
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch Ingredients Dough for single-crust pie 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices 1/4 cup thinly sliced green onions 1/2 cup mayonnaise 1/2 cup shredded cheddar cheese 2…
OLD FASHIONED APPLE DUMPLINGS
INGREDIENTS : 1 recipe pastry for double-crust pie6 large Granny Smith apples, peeled and cored½ cup butter¾ cup brown sugar1 teaspoon ground cinnamon½ teaspoon ground nutmeg3 cups of water2 cups white sugar1 teaspoon vanilla extract INSTRUCTIONS : Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F. Step 2: Brush…
Cinnamon-Apple Dutch Baby
Ingredients Ingredient Checklist 2 medium-size Golden Delicious apples (about 10 oz.), thinly sliced 1 vegetable oil 1 ground cinnamon ½ table salt, divided 1 ½ whole milk 6 large eggs 2 vanilla extract 1 ½ (about 6 3/8 oz.) all-purpose flour ¼ granulated sugar ½ (4 oz.) unsalted butter, melted ¼ powdered sugar Directions Instructions Checklist Step…
