Broccoli Chicken Divan

Whether you’re introducing the family to a nostalgic new favorite or just craving some cozy casserole vibes, this broccoli chicken divan is sure to hit the spot. It’s a fuss-free way to get a wholesome, veggie-packed meal on the table that’s still insanely satisfying and comforting.


1 lb fresh broccoli florets
1 1/2 cups cooked cubed chicken
1 10.5 oz can condensed cream of broccoli soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 tbsp dried breadcrumbs
1 tbsp butter melted


Preheat oven to 450°F. Steam or boil the broccoli for 5 minutes until crisp-tender. Drain and transfer to a 9-inch pie plate or baking dish.

Top the broccoli with the cooked chicken.

In a bowl, mix together the condensed soup and milk until smooth. Pour over the chicken and broccoli.

Sprinkle the cheddar cheese over top of the sauce.

In a small bowl, mix together the breadcrumbs and melted butter until combined. Sprinkle over the cheese.

Bake for 15 minutes until hot, bubbly, and golden brown on top.

Let cool 5 minutes before serving.