BUTTERMILK PIE (100 yr. old recipe)

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so…

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it’s certainly a favorite for my grown children and grandchildren. Ingredients 2 cups water 1/2 cup reduced-sodium soy sauce 1/4 cup lemon…

IngredientsCRUST2 c all-purpose flour1 c butter softened (no substituting)1/2 c powdered sugarFILLING4 eggs (slightly beaten)2 c sugar4 Tbsp flour6 Tbsp lemon juice (I use bottled)FROSTING1/2 c butter (softened)1 c powdered sugar1 tsp milk2 Tbsp cold waterDirections1. Mix crust ingredients with fork as you would for a pie crust. Pat into a 9×13 pan which has…

INGREDIENTS: 1 pound ground beef 1/2 cup bread crumbs 1/2 cup shredded cheese 1 egg 1/3 pound bacon, chopped 1 medium onion, chopped 1/4 cup BBQ sauce 3 slices cheddar cheese 12 Rolls

Ingredients 3 cups all-purpose flour ½ (15.25 ounce) package yellow cake mix 2 (.25 ounce) packages quick-rise yeast 1 teaspoon salt 2 cups warm water (105 to115 degrees F/40 to 45 degrees C) 1 cup all-purpose flour, or as needed 2 tablespoons butter, softened ½ cup white sugar 1 tablespoon ground cinnamonDirections Combine 3 cups…

Ingredients: 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) Instructions: Beat first 4 ingredients at medium speed with an electric mixer…