Butterscotch Cake with Caramel Icing

Ingredients :

2 Cups Brown Sugar

1/2 Cup Butter

1 teaspoon vanilla

2 Eggs

2 Cups Flour

1 teaspoon Baking Soda

1 teaspoon Baking Powder

1/2 teaspoon salt

1 Cup Buttermilk’

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

Prev1 of 2Next