Cajun Cafe`s Bourbon Chicken (From The Mall)


  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • ½ cup brown sugar
  • ½ teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • ½ cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine


Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.