CALIFORNIA SPAGHETTI SALAD

INGREDIENTS NEEDED FOR THIS SALAD:

400 to 500 grams.Of spaghetti.

1½ Cups. Of cherry tomatoes, I cut them into halves.

1 diced cucumber.

2 diced zucchini.

1 diced green bell pepper.

1 diced red bell pepper.

1 diced red onion.

A Can. Of sliced black olives, you need to drain it before using.

FOR THE DRESSING, I USED:

1 bottle.Of Italian dressing.

½ Cup.Of grated parmesan cheese.

1 large spoon.Of sesame seeds.

1 small spoon.Of paprika.

½¼ small spoon.Of celery seed.

¼ small spoon.Of garlic powder.

DIRECTIONS:

Step 1:

I cooked the spaghetti according to package instructions, then I drained and rinsed it under cool water.

Step 2:

After that, I combined the dices veggies; zucchini, cherry tomatoes, green and red bell peppers, red onion, cucumber, and black olives in a big mixing bowl.

Step 3:

And for the dressing, I whisked together Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seed, and garlic powder in another mixing bowl.

Step 4:

To finish, I tossed the cooked spaghetti with diced vegetables and olives, then I poured the dressing over them and tossed all the ingredients well.

Step 5:

I placed the bowl in the fridge for at least 3 hours after covering it with plastic wrap.

I HOPE THAT YOU’LL ENJOY THIS EASY SALAD, IT’S NUTRITIOUS AND SO RICH!! THE KIDS ALSO WILL LOVE IT BECAUSE OF THE COLORFUL VEGGIES!! SO TRY IT AS SOON AS POSSIBLE YOU CAN!!

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