Caramel Apple Dump cake

Ingredients

  • 2 cans of apple pie filling (you can also use cherry, blueberry,
    etc.)
  • 1 box of yellow cake mix
  • 1 cup butter, melted
  • 1/2 cup ice cream caramel sauce
  • Whipped cream for garnish (opt)

Instructions

1. In a greased 9 x 13 dish, mix apple pie filling and caramel
sauce.
2. Spread evenly in pan.
3. Pour dry cake mix directly on top of the pie filing and spread
evenly.
4. Top with melted butter.
5. Bake at 350 degrees for 45-50 minutes or until top is golden
brown and apple filling is bubbly around the edges.
6. Top with whipped cream.

Similar Posts

  • Strawberry Rhubarb Pie

    Ingredients Two-Crust pastry* 2cups sugar 2/3cup Gold Medal™ all-purpose flour 1teaspoon grated orange peel, if desired 3cups 1/2-inch pieces rhubarb 3cups sliced strawberries 1tablespoon butter or margarine Steps Prevent your screen from going dark while you cook. 1Heat oven to 425°F. Make pastry. Mix sugar, flour and orange peel in large bowl. Stir in rhubarb…

  • Creamy Peanut Butter Cheesecake Bars

    INGREDIENTSCookie Dough:2 1/2 cups all-purpose flour1 cup peanut butter chips1 cup semi-sweet chocolate chips3/4 cup brown sugar3/4 cup sugar1/2 cup (1 stick) unsalted butter, room temperature1/2 cup vegetable shortening2 large eggs1 teaspoon vanilla extract1/2 teaspoon kosher salt1/2 teaspoon baking sodaCheesecake:1 (8 oz.) package cream cheese, room temperature1/2 cup sugar1/3 cup peanut butter1 large eggTopping:1/4 cup…

  • AMISH CINNAMON BREAD

    Ingredients Starter 1 package — 2 1/4 teaspoons active dry yeast 1/4 cup warm water — 110°F 1 cup granulated sugar 1 cup all-purpose flour 1 cup milk — I used non-fat Feedings (2) 2 cups granulated sugar — divided 2 cups all-purpose flour — divided 2 cups milk — divided (non-fat okay) For the Bread: 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon — divided 2 cups flour 1 cup starter 2/3 cup oil 1 cup + 4 teaspoons sugar 3 eggs 1 teaspoon vanilla Optional: 1 cup…

  • HERSHEY’S SYRUP BROWNIES

    INGREDIENTS: 1/2 cup butter ( no substitutes, melt in microwave)1 cup granulated sugar4 eggs1 teaspoon vanilla extract1 cup flour1 (16 ounce) cans Hershey’s syrup1 cup chopped nuts (optional) Icing3 cups confectioners’ sugar1/2 cup butter, melted ( no subs)4 tablespoons cocoa4 tablespoons milk1 teaspoon vanilla extract How to make it: 1. Preheat oven to 350 degrees….

Leave a Reply

Your email address will not be published. Required fields are marked *