Ingredients:2 lbs cubed beef stew meat1 onion, chopped1 package brown gravy mix1/4 cup soy sauce1/4 cup Worcestershire sauce2 cups water3 tablespoons vegetable oil1 teaspoon garlic1 teaspoon salt1 teaspoon ground pepper1 cup water(add red or green bell peppers if desired) Instructions:In a large skillet, heat oil over high heat.Saute the onion until translucent.Add stew meat and…
Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one…
INGREDIENTS1 (9 inch) pie crusts, baked3 cups whole milk3⁄4 cup white sugar1⁄3 cup all-purpose flour1⁄4 teaspoon salt3 egg yolks, slightly beaten2 tablespoons butter1 teaspoon vanilla3 bananas DIRECTIONSHave baked 9-inch pie shell ready.In a large saucepan, scald the milk.In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.Over medium heat, stirring…
Ingredients:3 tbsp milk3 tbsp boiling water1 tsp dry active yeast8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)1 1/2 oz sugar (about 3 tablespoons)1 egg1 oz butter, cold to room temperature (just don’t melt it, okay?)dash of saltEnough oil to cover the bottom…
Biscuits:2 Cups Flour1 Cup milk (cold)1/3 Cup sugar5 T of butter (cold or frozen)4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried)Glaze:1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions:Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl. Add the…
Ingredients:1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3 1/2-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 T Rum (optional)Cream Cheese Frosting (below) Instructions:Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into…
Ingredients:1 box Uncle Ben’s Long Grain Wild Rice (original recipe)1 can cream of mushroom soup1 can cream of celery soup1 can water(You can add another can of water for moister rice.)Chicken breasts or tenders Instructions:In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup andone can of…
Ingredients:1 cup butter, melted1/2 cup unsweetened cocoa powder2 cups all-purpose flour2 cups granulated sugar4 large eggs4 teaspoons vanilla extractChocolate Frosting1/4 cup butter, softened1/4 cup milk ( I use 2%)1/4 cup unsweetened cocoa powder3 cups powdered sugar Directions:Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set…
Ingredients:1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Directions:Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ pieces (roll…
Ingredients:1 lb lean ground beef2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basil Directions:Mix all ingredients with hands.Form into golfball sized meatballs.Bake at 350 degrees for 30 minutes.