Pineapple Upside-Down Cupcakes
Pineapple Upside-Down Cupcakes INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1:I preheated the oven to 350 degrees F. Step 2:I cut pineapple slices…