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  • Poteca Nut Roll

    Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 3/4 cup warm 2% milk (110° to 115°) 1/4 cup sugar 1 teaspoon salt 1 large egg, room temperature, lightly beaten 1/4 cup shortening 3 to 3-1/2 cups all-purpose flour filling 1/2 cup butter, softened 1 cup packed brown sugar…

  • Vegetable Tian

    Ingredients 2 tablespoons olive oil 1 cup panko bread crumbs 2 cups finely chopped red onion 3 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 2 tablespoons dry red wine 1/2 small butternut squash (about 3/4 pound) 2 large russet potatoes 1 large zucchini 2 large tomatoes 2 tablespoons fresh lemon juice 1-1/2 teaspoons…

  • Zucchini Ricotta Bake

    Ingredients 2 pounds zucchini 1 carton (15 ounces) reduced-fat ricotta cheese 1/2 cup egg substitute 1/2 cup dry bread crumbs, divided 5 tablespoons grated Parmesan cheese, divided 1 tablespoon minced fresh parsley 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon pepper 1 jar (28 ounces) meatless pasta sauce 1-1/2 cups shredded reduced-fat mozzarella…

  • Oreo™ Dump Cake

    Prep Time: 15min Total Time: 1hr 50min Servings: 18 Ingredients– 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix– 1 1/2 cups milk– 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix– 20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)– 1 1/2 cups semisweet chocolate chips– 1 container (8…

  • WHITE PIZZA

    White Pizza Ingredients: 1 unbaked pizza crust2 Tablespoons butter, melted1 Tablespoon olive oil3 Tablespoons minced garlic2 Tablespoons sun-dried tomato pesto1 teaspoon dried basil leaves1 teaspoon dried oregano1 Tablespoon grated Parmesan cheese1 tomato, sliced1 bunch fresh spinach, torn1 sweet onion, sliced1 fresh jalapeno pepper, chopped1 (6 ounce) package feta cheese, crumbled

  • KING RANCH CHICKEN

    Sauce: 3 Tablespoons butter2 large cloves garlic, minced1 teaspoon ground cumin1 teaspoon fresh chili powder3 Tablespoons all-purpose flour¾ cup chicken stock or broth¾ cup buttermilksalt and freshly ground black pepper to taste Filling: 2 Tablespoons olive oil1 medium onion, chopped1 large green bell pepper, chopped1 medium poblano pepper, chopped2 plum tomatoes, peeled, seeded and chopped…

  • Rustic Fruit Tart

    My husband and I love pie, but we can’t eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup canola oil 2 tablespoons…